From Kids Heart Real Food, a recipe for kale pesto. I think this should tide me over, until our basil crop is in full swing next summer.
From Moments and Impressions, a recipe for fridge cleaning veggie wraps. I love that Nessa created a recipe that is more concept than a follow-the-directions recipe. As long as you have tortillas or wraps on hand, you can follow her recipe, use what you have on hand, and have a tasty lunch.
And from Sometimes I Veg, a recipe for lemon ginger zucchini pasta. I need more fresh, light dishes, after all the heavy eating I did from Thanksgiving to New Year's. I can't wait to make it.
Catching up and thank you. I can't wait to tryt he kale pesto... and that pasta screams garden summer food. Ahhh I am dreaming of veggies of the summer time.
ReplyDeleteWe are leaning towards eating this way all the time... at least me cooking this way all the time. (The hubs is a hotdog at sporting events freak - I know yuck.)