The awesome guys at Chicago SoyDairy sent me some of their soy cheese to try. It’s called Teese. Green Bay, Wisconsin may be known for cheese, but we are a vegan cheese dessert. All the stores carry the same two kinds, and while they are okay, it’s certainly not the best out there, especially for cooking.
The first kind of Teese I tried was the mozzarella. The short story is that it’s awesome! It shreds super easily. It’s creamy and tastes quite like mozzarella (or what I remember mozz to taste like). This is what mozzarella Teese looks like when it’s shredded: