The first kind of Teese I tried was the mozzarella. The short story is that it's awesome! It shreds super easily. It's creamy and tastes quite like mozzarella (or what I remember mozz to taste like). This is what mozzarella Teese looks like when it's shredded:
Last Saturday, Steve and I made homemade pizza, on which we debuted the Teese. Our pizza looked like this, before it was baked:
Then we had an unfortunate incident with the pizza peel and when the pizza came out of the oven, it looked like this:
Since the first attempt at using Teese turned out a little less than beautiful, although incredibly delicious, I decided to make a little personal pizza with the leftovers (mushrooms, sauce and mozzarella Teese).
So, the verdict is that we loved mozzarella Teese. It was tasty, easy to use, and had a wonderful texture. If it were available in stores in Green Bay, I'd be eating it all.the.time (that's a hint Chicago SoyDairy guys).